On Wednesday, April 22, the Eagle Ridge FFA Chapter competed in the Southeastern/Western Oregon District Meats Evaluation CDE hosted at Diamond S Meats!
Students showcased their skills by identifying retail cuts of meat, grading carcasses for quality and yield, and placing classes of primal and retail cuts.
FFA chapters from Lake, Klamath, and Jackson counties participated in this competitive event.
We are proud to share our teams’ success!
Advanced Team – 4th Place
-Aden Jimenez – 5th High Individual
-Kaleb Huey – 15th High Individual
Team Members: Aden Jimenez, Jessica Schei, Monica Mendoza, Kaleb Huey
Beginning Team – 2nd Place
Syn Seabrooks – 6th High Individual
Brodie Williamson – 10th High Individual
Team Members: Brodie Williamson, Syn Seabrooks, Matthew Yocum, Aydin Biehn
Both teams will advance to compete at the State Meats Evaluation CDE on Monday, May 4th at Oregon State University!
Great job representing Eagle Ridge FFA!
#FFA #AgEducation #EagleRidgeFFA